Gluten Free Peanut Butter Blondies

Ingredients:

• 100g unsalted butter (or olive/sunflower spread)
• 150g peanut butter
• 175g caster sugar
• 1 egg
• 100g white chocolate
• 125g gluten free plain flour (I just used a supermarket's own brand)
• 1 tsp baking powder

Method:

• Pre-heat the oven to 160C and line an 8 inch square tin.
• Beat the butter and peanut butter together.
• Mix in the sugar and egg.
• Chop up the chocolate and add into the mixture.
• Sift in the flour and baking powder and mix well.
• Pour the mixture into the tin and bake for 30-40 minutes until it starts to brown at the edges.