Gluten Free Cheese and Bacon Bread

Ingredients:

• 75g cornflour
• 75g potato flour
• 45g buckwheat flour
• 10g tapioca flour
• 20g ground almonds
• 1 tsp xantham gum
• 1 tsp easy bake yeast
• 1 tsp sugar
• 1 tsp salt
• 1 egg
• warm water (around 100ml)
• smoked bacon (around 5 rashers)
• grated cheese (I used 50g of cheddar)

Method:

• Cook (I grilled it and trimmed off the fat) and cut up the bacon into small pieces and grate the cheese.
• Combine the flours, almonds, yeast, gum, sugar and salt in a bowl so they're evenly mixed.
• Add in the egg and enough water to form a very sticky dough (a wooden spoon should have to be used not your hands).
• Add in the bacon and cheese and mix well.
• Cover the bowl and leave to rise for around an hour.
• Pre-heat the oven to 200C and use wet hands to shape the dough into your preferred shape (it can be made into a loaves, rolls or whatever else you may want).
• Bake until golden brown.