Ingredients:
- 75g cornflour
- 75g potato flour
- 45g buckwheat flour
- 10g tapioca flour
- 20g ground almonds
- 1 tsp xantham gum
- 1 tsp easy bake yeast
- 1 tsp sugar
- 1 tsp salt
- 1 egg
- warm water (around 100ml)
- smoked bacon (around 5 rashers)
- grated cheese (I used 50g of cheddar)
Method:
- Cook (I grilled it and trimmed off the fat) and cut up the bacon into small pieces and grate the cheese.
- Combine the flours, almonds, yeast, gum, sugar and salt in a bowl so they're evenly mixed.
- Add in the egg and enough water to form a very sticky dough (a wooden spoon should have to be used not your hands).
- Add in the bacon and cheese and mix well.
- Cover the bowl and leave to rise for around an hour.
- Pre-heat the oven to 200C and use wet hands to shape the dough into your preferred shape (it can be made into a loaves, rolls or whatever else you may want).
- Bake until golden brown.
