Ingredients:
- 150g butter (or olive/sunflower spread)
- 150g caster sugar
- 2 eggs
- 100g dark chocolate
- 150g chestnut flour
- 1 1/2 tsp baking powder
Method:
- Pre-heat the oven to 180C
- Cream the butter and sugar together.
- Melt the chocolate (around 2 mins on medium in the microwave).
- Add the eggs to the butter and sugar mixture.
- Add in the flour, baking powder and melted chocolate and mix well.
- Spoon the mixture into cupcake cases in a cupcake pan.
- Bake for around 20mins until the cake springs back to touch.
- Leave to cool before making an icing of your choice.
