These were a bit of an experiment and I genuinely had to stop myself from eating all of them. You can add whatever filling or flavour you want (I left some plain with some salt on top and put some grated cheddar in some).
Ingredients:
- 50g cornflour
- 50g potato flour
- 25g buckwheat flour
- 20g ground almonds
- 1 tbsp tapioca flour
- 3/4 tsp xantham gum
- 1 tsp easy bake yeast
- 1 tsp salt
- 1 tsp sugar
- 1 egg
- warm water
- sourdough starter (optional)
Method:
- Combine the flours, almonds, gum, yeast, sugar and salt.
- Add in the egg and sourdough if you choose to use it. Add in enough warm water to form an extremely sticky dough (you should just be able to mix it with a wooden spoon).
- Leave to rise for an hour.
- Pre-heat the oven to 200C and line a baking tray with baking paper.
- Use very wet hands to work in any cheese etc and mould into the desired shape.
- Bake in the oven until golden brown.
