Gluten Free Chocolate Fudge Brownie Recipe

These brownies were a favourite of mine before I had to go gluten free so I decided to adapt them.
 I had a bag of coconut flour which I didn't know what to do with so I decided to chuck some in this recipe along with some chestnut flour (it's expensive but so worth it). 
If you don't have either of these flours then I'm pretty sure others would work just as well due to the small quantity needed and the moistness of the brownie.


Ingredients : 

• 350g/12oz chocolate (dark or a mixture of dark and milk)
• 250g/9oz unsalted butter
• 3 eggs
• 250g/9oz sugar ( brown or muscovado sugar will produce a fudgey/toffee taste)
• 85g/3oz flour (see above)
• 1 tsp baking powder 

1. Pre-heat the oven to 160C and line a brownie tin (or a 23cm/9inch square tin). 
2. Melt the chocolate and butter together ( this can be done in the microwave in about 2 mins on medium).
3. Whisk the eggs so they start to go pale and then mix in the sugar until combined.
4. Pour the chocolate mixture into the sugar and eggs and mix.
5. Sift in the flour and baking powder.
6. Pour the mixture into the tin and bake for around 35mins.