Gluten Free Flatbread Recipe

There is nothing about these flatbreads that would give away that they're gluten free.

Ingredients: 

• 75g cornflour
• 75g potato flour
• 50g buckwheat flour
• 10g tapioca flour
• 1 tsp xantham gum
• 1 tsp sugar
• 1 tsp yeast
• 1 tsp salt
• 10g almonds
• 1 egg
• warm water
• 5 tablespoons of sourdough starter (if you don't want to use this you may need slightly more yeast and water)

Method:

• Combine all the dry ingredients in a bowl and mix well so they're well combined
• Add in the egg, water and sourdough and mix to form a very sticky dough.

• Cover with cling film and leave to rise for around an hour.
• Pre-heat the oven to 180C.
• Get a baking tray and cover with a piece of baking parchment (greaseproof paper).
• Using wet hands flatten handfuls of dough into flatbreads (I made 4 out of this recipe)
• Cook in the oven until done (you may need to turn them to bake evenly).